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      Ha-Joon Chang
      Edible Economics: A Hungry Economist Explains the World

      2023 | Nakladatelství The Book Service Ltd (Penguin)

      RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling …author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. He uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world. RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philos…ophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. He uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.

       Garantujeme doručení do Vánoc při objednání do 11. 12. 2025.


      Stav

      Nová více informací

      nová

      Skladem do týdne
      Odešleme nejpozději 12. 12. 2025
      389 Kč

      365 Kč

      O knize

      Stav:
      nová
      Vazba: brožovaná
      Počet stran: 191
      Jazyk:  anglicky
      ISBN10: 0141998334
      ISBN: 9780141998336
      Vydání: 1
      Vystaveno: 23. 2. 2025 23:23
      Číslo položky: 1150879

      O autorovi

      Ha-Joon Chang

      Ha-Joon Chang

      Ha-Joon Chang vystudoval ekonomii na univerzitě v Soulu, pokračoval pak na univerzitě v Cambridgi, kde dnes přednáší. Jeho specializací je ekonomika rozvojových zemí, této problematice se věnoval v řadě odborných publikací. Působil jako ekonomický poradce v rámci řady institucí, k nimž patřila Světová banka, Evropská investiční banka, Oxfam nebo OSN. V roce 2013 ho časopis Prospect Magazine zařadil mezi nejvýznamnější světové myslitele. Předchůdcem přítomného titulu byla kniha Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism , rovněž určená širšímu čtenářskému publiku.

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